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ARTICLE BY EP3: CONVERSATIONS | 1ST JULY 2024 | BY CHRIS LAWLOR Much of coastal Victoria from Maffra in the East to…
Australia is home to a diverse range of cattle breeds that have been carefully selected and bred for their adaptability to the…
The Importance of Managing Gastric Ulcers
Some recommended strategies to support winter gestation, lambing and post lambing condition of breeding ewes
Australia’s national science agency, CSIRO, is adding value to the beef sector, turning red meat into a highly nutritious powder to give an allergen-free protein boost to snacks and beverages, targeting a $3.8 billion health and wellness market opportunity.
A new research report released by Meat & Livestock Australia (MLA) has shown that the Australian red meat and livestock industry has reduced its net greenhouse gas (GHG) emissions by 78% since 2005.
This year if you purchase 4 or more N-Sure gates during May/June you could receive $10 back per N-Sure gate purchased!
Watch this exclusive webinar event hosted by Virbac Australia on “Fluke Facts: Debunking 10 Misconceptions About Liver Fluke Treatment”! This is a…
Here are our leading offers for Farm and General from the EOFY Catalogue. Bonus items will be available in-store at your local…
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